Silver Connections - Melbourne Lunch

SET MENU 

PREMIUM OYSTERS

 Freshly shucked oysters, choice of dressing 

Fingerlime, wasabi mignonette 

Orange ponzu 

Frozen coconut, toasted chilli 

SMALL PLATES 

Baker Bleu country sourdough, cultured chilli butter 

Tuna tartare, avocado, creme fraiche tonnato, wasabi dressing 

Hirimasa kingfish, buttermilk, yuzu kosho, shiso 

Sher wagyu, crispy rice, watercress, espellette, foie gras 

Heirloom tomatoes, roasted jalapeno nam prik, fresh pecorino 

Tempura rock lobster betel leaf, tamarind, chilli, lime 

Baked half-shell scallops, Tokyo butter, hot mint salad 

Grilled swordfish skewers, sambal Matah, charred lime 

Crispy potato & cabbage bao, tonkatsu, sansho pepper kewpie 

King prawn dumplings, sugarloaf, cuttlefish, coconut broth 

Wagyu dumplings, shiitake, shaoxing ginger sauce 

Candy pork belly, pickled papaya salad, red chilli dressing 

LARGER PLATES

Humpty Doo barramundi, cucumber & mushroom salad, yuzu butter sauce 

Szechuan spiced duck, watercress, five-spice caramel 

Heirloom zucchini & cauliflower, radish cake, yoghurt, toasted grains 

Roasted Western Plains pork, karashi mustard remoulade, yuzu chimichurri 

Drunken Hazeldene chicken, confit leg rillette, spring onion relish 

Black Angus porterhouse, caramelised miso, mustard greens, jus gras 

SHARED PLATES 

Vadouvan lamb shoulder, smoky eggplant, zucchini, sesame flatbread 

Goolwa pippies, xo sauce, egg noodles, Chinese donut 

VEGETABLES & SIDES 

Bitter leaf salad, pickled ginger dressing 

Claypot rice, lup chong, shiitake, son-in-law egg 

Wombok coleslaw, nashi pear, pickled red onion, lime kewpie mayo 

Grilled broccolini salad, toasted almond, chilli, feta 

Pomme frites with shichimi salt Steamed rice 

Choose 3 small plates and 1 large plate

Drinks can be ordered at the bar

Please email dietary requirements to Faith at faith@silversirens.org